What’s Trending: Anne

What do I always bring to work?

Since I start thinking about lunch as soon as I arrive at work, I guess I’d have to say it’s all about having “my stuff!”

On an almost daily basis (except for my new weekly treat/obsession “the Mary” at Lulabelle’s Café), I HAVE to have 2% FAGE yogurt – must be plain – no flavors allowed.

My Big Fat Greek YOGURT!

The other stuff might vary a tiny bit, but is usually these cardboard-y (but I love’em!!) corn/rice cakes only obtainable at Ellwood Thompson, accompanied by a wedge of Laughing Cow cheese. I am VERY picky and will go to several stores to ensure enough supplies on hand. I even have a spoon preference.

Crazy, probably.  Obsessive, maybe. Delish, definitely.



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